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Chocolate Cherry French Toast
Chocolate Cherry French Toast Eileen Goltz | Dairy
25 minutes 10 minutes
15 minutes
2 servings

Submitted by Ellie Godfreys age 12.

  • 2 eggs
  • ½ cup chocolate-flavored milk
  • 2 Tablespoons butter
  • 4 slices bread
  • Sifted powdered sugar (optional)
  • Canned cherry pie filling (or other fruit)

  1. In a mixing bowl, beat the eggs well. Add the chocolate flavored milk and beat again until well-mixed. Pour egg mixture into a bowl.
  2. Put 1/2 of butter in skillet on medium high heat.
  3. Dip one slice of bread in egg mixture. Turn bread over to coat other side. Place in skillet and repeat with remaining slices of bread.
  4. Cook until the bottoms are brown. Turn over and continue cooking until both sides are brown. Remove bread from skillet.
  5. Put remaining butter in skillet and repeat.
  6. Serve with a sprinkle of powdered sugar and a dollop of cherry pie filling on top.

This recipe can be doubled or tripled.

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