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Chocolate Berry Nut Tart (dairy or pareve)
This recipe is kosher for Passover.
Chocolate Berry Nut Tart (dairy or pareve) Eileen Goltz | Pareve

Serves 8.

1-1/4 cup ground walnuts
1/2 cup ground pecans
3 tbsp butter or margarine, melted
1/3 cup sugar
semi-sweet chocolate
2 or 3 pints of strawberries (green tops cut off) or raspberries


Preheat oven to 350. In a bowl combine the nuts, margarine and sugar (amounts are approximate–you may need to add a little more of one ingredient or another, depending upon how sweet you want the shell, how large your pan is, etc). Press the crust into a pie, tart or quiche pan. Bake for 12 to 15 minutes, or until lightly browned. Cool. Melt chocolate. Brush the chocolate on bottom and sides of cooled tart crust. Arrange the berries decoratively on crust before chocolate hardens. Drizzle melted chocolate over berries. Refrigerate until the chocolate is hardened. Serves 8.