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Chinese Chicken Coleslaw
Chinese Chicken Coleslaw Eileen Goltz | Pareve or Meat

You can substitute grilled salmon or tuna for the chicken in this recipe

  • ½ head cabbage, shredded
  • ½ cup cooked chicken breast
  • 1 bunch green onions, chopped
  • 4 Tablespoons sesame seeds, toasted
  • ½ cup almonds, toasted
  • 1 package ramen noodles, crushed
  • ½ cup celery, chopped

  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 Tablespoons vinegar
  • ½ cup vegetable oil

  1. Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
  2. Layer cabbage, celery, green onions and chicken; set aside.
  3. Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
  4. Toss and serve immediately for best flavor and “crunch” (although leftovers are a welcome lunch in my opinion).