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Chili Burger with Corn Salsa
Chili Burger with Corn Salsa Eileen Goltz | Meat
45 minutes 35 minutes
10 minutes
4 sandwiches

  • 1 lb. extra-lean ground beef
  • 1 (4 oz.) can chopped green chilies, drained
  • 1½ teaspoons chili powder

    Corn Salsa:
  • 1½ cups frozen whole kernel corn, thawed
  • ½ cup finely-chopped jicama
  • ½ cup thick and chunky salsa
  • ⅓ cup finely-chopped red onion
  • 1 Tablespoon sugar
  • 2 Tablespoons cider vinegar
  • 4 (10-inch) flour tortillas, warmed

  1. Prepare grill: heat until coals are ash white.

    Chili Burger:
  2. Meanwhile, lightly mix ground beef, 2 Tablespoons green chilies and chili powder in medium bowl.
  3. Form into 4 (5-inch) oblong patties.
  4. Place patties on grill. Grill, turning once, until no longer pink in center (8 to 10 minutes). Meanwhile, prepare salsa.

    Corn Salsa:
  5. Stir together remaining green chilies, corn, jicama, salsa, onion, sugar and vinegar in medium bowl.
  6. To serve, place 1 burger in center of each tortilla; top with 1/4 cup salsa.
  7. Fold opposite edges of tortilla toward center over burger. Fold open end of tortilla toward opposite edge. Repeat with remaining ingredients.
  8. Serve with remaining salsa.