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Chili Burger with Corn Salsa
Chili Burger with Corn Salsa Meat
Makes 4 sandwiches.


1 pound extra-lean ground beef
1 (4-ounce) can chopped green chilies, drained
1 1/2 teaspoons chili powder

Corn Salsa Ingredients:
1 1/2 cups frozen whole kernel corn, thawed
1/2 cup finely chopped jicama
1/2 cup thick and chunky salsa
1/3 cup finely chopped red onion
1 tablespoon sugar
2 tablespoons cider vinegar
4 (10-inch) flour tortillas, warmed


Prepare grill; heat until coals are ash white. Meanwhile, lightly mix ground beef, 2 tablespoons green chilies and chili powder in medium bowl. Form into 4 (5-inch) oblong patties. Place patties on grill. Grill, turning once, until no longer pink in center (8 to 10 minutes). Meanwhile, stir together remaining green chilies, corn, jicama, salsa, onion, sugar and vinegar in medium bowl.

To serve, place 1 burger in center of each tortilla; top with 1/4 cup salsa. Fold opposite edges of tortilla toward center over burger. Fold open end of tortilla toward opposite edge. Repeat with remaining ingredients. Serve with remaining salsa.