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Chickpea Avocado and Tomato Salad
Chickpea Avocado and Tomato Salad Eileen Goltz | Pareve
20 minutes 20 minutes
6 servings

  • 1 (16 oz.) can chickpeas
  • 1-2 ripe avocado, diced
  • 2 cups shredded cabbage
  • ½ cup pitted black olives
  • ⅔ cup diced tomato
  • 1 to 2 green onions, chopped
  • 1 to 2 Tablespoon fresh parsley, chopped
  • ½ cup cold olive oil
  • ½ teaspoon herb-seasoned salt

  1. In a large salad bowl place the cabbage, chickpeas, olives, tomatoes and avocado and toss gently to combine.
  2. In a bowl of a blender combine the parsley, onion, olive oil and salt and process until smooth
  3. Pour the dressing over the salad and toss gently to combine

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