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Chicken with Mushrooms and Tomatoes
This recipe is kosher for Passover.
Chicken with Mushrooms and Tomatoes Courtesy of Women's Branch of the Orthodox Union | Meat
30 minutes 10 minutes
20 minutes
4 to 6 servings

  • 4 boneless chicken breasts
  • Salt and pepper
  • 1 teaspoon garlic powder
  • 4 Tablespoons oil
  • 1 onion, diced
  • 1 small can mushrooms or ¼ lb. mushrooms
  • 1 large tomato, diced
  • ¼ cup lemon juice or white wine

  1. Sprinkle chicken with salt, pepper and garlic powder.
  2. Heat oil in large frying pan and brown chicken, about 5 minutes per side. Remove to platter.
  3. Add onion, mushrooms and tomato to pan and sauté, stirring occasionally until onion is browned.
  4. Put chicken back in pan, add wine, and heat through.