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Chicken with Mango Salsa
Chicken with Mango Salsa Eileen Goltz | Meat

makes 6 servings

1/2 cup orange juice

1 1/2 cups cubed mango

1 clove garlic, crushed

1 teaspoon chopped cilantro or parsley

1/2 cup sugar

1/4 cup green onion, chopped

1/4 cup vinegar

2 tablespoons lime juice

3 tablespoons Tabasco sauce

3 tablespoon soy sauce

6 boneless chicken breasts cut in bite size pieces


Marinate chicken in soy sauce. Then saute it in the olive oil until done and then set it aside. In a sauce pan combine the sugar, green onion, vinegar, lime juice and a few drops of Tabasco sauce. Bring the mixture to a boil, stirring constantly until the sugar dissolves. Mix in orange juice. Add the mango, garlic and cilantro, stirring gently and cook for about 3 minutes.  Pour the hot mixture over the cooked chicken. Serve immediately. Serves 6