Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Chicken Or Turkey Hash

Courtesy of Women's Branch of the Orthodox Union | Meat

(How to use that leftover cooked bird)


2-3 medium potatoes, cubed

3 tbsp oil

½ cup chopped onion

2 cups cubed cooked chicken or turkey

1 cup chicken or turkey gravy

(may be made from powdered bouillon)

Salt and pepper

1 tsp garlic powder

1 tbsp chopped parsley


Cook potatoes in salted water until tender. Drain.  Heat oil in large frying pan; add onion and cook until light browned.  Add chicken or turkey and potatoes.  Stir well and cook for 5 minutes, pressing down with spatula to form flat cake.  Lower heat and pour in gravy.  Sprinkle with salt, pepper and garlic powder.  Cook for 5 more minutes.  Turn out on serving platter and sprinkle with parsley.