Please consult the OU's guidelines for checking fruits and vegetables.

Chicken or Turkey Hash
This recipe is kosher for Passover.
Chicken or Turkey Hash Courtesy of Women's Branch of the Orthodox Union | Meat
25 minutes 10 minutes
15 minutes
4 servings

(How to use that leftover cooked bird)

  • 2 to 3 medium potatoes, cubed
  • 3 Tablespoons oil
  • ½ cup chopped onion
  • 2 cups cubed cooked chicken or turkey
  • 1 cup chicken or turkey gravy (may be made from powdered bouillon)
  • Salt and pepper
  • 1 teaspoon garlic powder
  • 1 Tablespoon chopped parsley

  1. Cook potatoes in salted water until tender. Drain.
  2. Heat oil in large frying pan; add onion and cook until light browned.
  3. Add chicken or turkey and potatoes. Stir well and cook for 5 minutes, pressing down with spatula to form flat cake.
  4. Lower heat and pour in gravy.
  5. Sprinkle with salt, pepper and garlic powder.
  6. Cook for 5 more minutes.
  7. Turn out on serving platter and sprinkle with parsley.