Please consult the OU's guidelines for checking fruits and vegetables.

Cherry and Avocado Salad
This recipe is kosher for Passover.
Cherry and Avocado Salad Eileen Goltz | Pareve
10 minutes 10 minutes
4 servings

  • 2 cups romaine lettuce, torn (approx.)
  • 2 cups red leaf lettuce, torn (approx.)
  • ½ small red onion, thinly sliced, separated into rings
  • 1 avocado, peeled and sliced
  • 1 cup cherries, pitted and chopped coarsely
  • 3 Tablespoons fresh lime juice
  • 3 Tablespoons honey
  • Salt and pepper to taste

  1. In a salad bowl combine the lettuces and onion. Add the avocado and toss gently.
  2. In a separate bowl, whisk together the lime juice and honey. Add the cherries and toss thoroughly. Add salt and pepper to taste.
  3. Divide lettuce mixture among salad plates and spoon the dressing over the top.

This recipe can be doubled or tripled.

Remember to make an Eruv Tavshilin!

Wednesday, September 20th Erev Rosh Hashanah
Click here to sign up for an email reminder.

For more information on Eruv Tavshilin click here.