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Cheezy Corn Casserole
Cheezy Corn Casserole Corinna Andreason, Age 13, Indianapolis IN | Dairy
1 hour 15 minutes
45 minutes
8 servings

Ingredients
  • 2 (15 oz.) cans creamed corn
  • 2 (15 oz.) cans whole kernel corn, undrained
  • 2 cups small shell pasta, uncooked
  • 2 cups processed cheese
  • ½ cup butter
  • Salt and pepper

Instructions
  1. Preheat oven to 350°F. Grease a 9x13-inch glass dish.
  2. Cut the butter into pieces
  3. In a bowl combine all the ingredients and then pour it into the prepared pan.
  4. Bake for 45 to 60 minutes