- 2 (15 oz.) cans creamed corn
- 2 (15 oz.) cans whole kernel corn, undrained
- 2 cups small shell pasta, uncooked
- 2 cups processed cheese
- ½ cup butter
- Salt and pepper
- Preheat oven to 350°F. Grease a 9x13-inch glass dish.
- Cut the butter into pieces
- In a bowl combine all the ingredients and then pour it into the prepared pan.
- Bake for 45 to 60 minutes