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Cheese Latkes
Cheese Latkes Eileen Goltz | Dairy
35 minutes 10 minutes
25 minutes
12 latkes

  • 3 eggs
  • 1 cup milk
  • 1 cup cottage cheese, drained
  • 1½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 5 Tablespoons sugar
  • 1 teaspoon vanilla extract
  • ½ cup oil for frying
  • Sour cream, applesauce, or maple syrup (optional)

  1. Place all the ingredients except oil together in a large bowl. Mix until smooth.
  2. Heat 1/2 cup oil in a skillet.
  3. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 minutes on each side, until lightly browned. Continue until batter is used up, adding oil when necessary.
  4. The latkes may be served topped with sour cream, applesauce, or maple syrup.

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