Passover Seder Plate Food
- 2 cups pitted dates
- ½ cup raisins
- ¼ cup ground walnuts or almonds
- ½ cup red wine
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- Cut dates and raisins in small pieces (spray knife with cooking spray to keep from sticking).
- Put in bowl and add ground nuts, wine and spices.