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Cauliflower With Paprika Garlic Sauce
This recipe is kosher for Passover.
Cauliflower With Paprika Garlic Sauce Eileen Goltz | Pareve

Serves 4

4 cups small cauliflower florets
2 gloves garlic, minced
1 teaspoon olive oil
2 tablespoons apple juice
1 tablespoon snipped fresh parsley
t tablespoon red wine vinegar
1 1/2 teaspoon paprika
1/8 teaspoon salt


In a large saucepan with steamer rack, steam cauliflower over boiling water covered for about 8 minutes or until crisp-tender. Meanwhile, using a small saucepan prepare sauce. First cook garlic in hot oil for 30 seconds. Remove from heat; stir in apple juice, parsley, vinegar, paprika, and salt. Cook sauce until heated. Transfer cauliflower to a serving dish. Pour sauce over the hot cauliflower. Toss to coat. Serves 4.