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Cashew Baked Apples (pareve or dairy)
This recipe is kosher for Passover.
Cashew Baked Apples (pareve or dairy) Eileen Goltz. | Not Listed

Serves 4.

4 Granny Smith apples
1/2 cup brown sugar
4 tablespoons margarine or butter, softened
1/2 cup chopped cashews
1 teaspoon cinnamon
1/3 cup water
2 teaspoon lemon juice


Preheat oven to 350. Cut the top off the apples to make a flat surface. Cut a strip of peel around the apple right next to the cut surface. Cut the core out of the apples, making sure to leave the skin at the bottom intact. In small bowl combine remaining ingredients except water and lemon juice. Stuff apples with this mixture. Mound any remaining mixture on top of the apples. Place in shallow baking dish and pour 1/3 cup water and lemon juice around apples. Bake, uncovered for 30-40 minutes until apples are tender. Let cool 15 minutes before serving.