Please consult the OU's guidelines for checking fruits and vegetables.

ou kosher kugel or pudding spaghetti squash carrot zucchini
This recipe is kosher for Passover.

Carrot and Potato Kugel

Eileen Goltz | Pareve or Meat


2 tablespoons oil

3 onions, thinly sliced

1 1/2 teaspoons dried thyme

5 cups grated baking potatoes (about 4 large)

1 1/2 cups grated carrots

4 eggs

1/2 cup chicken or vegetable broth (or water)

1 teaspoon salt

1/2 teaspoon pepper


Preheat oven to 375. Grease a 9 inch pie pan. In large nonstick skillet, heat oil over medium heat; cook onions and thyme, stirring occasionally, until softened, about 8 minutes. In large bowl, mix together potatoes, carrots and onion mixture. In separate bowl, whisk together the eggs, stock, salt and pepper; add to potato mixture to the egg mixture and mix until thoroughly combined. Place the mixture into the prepared pan and bake for about 1 hour. Top should be golden and crispy. Let cool for 5 to 10 minutes before cutting. Serves 8.