- 4 large carrots, grated
- ⅓ cup currants
- ½ cup chopped celery
- 3 to 4 Tablespoons mayonnaise
- ⅓ cup pineapple juice
- 3 teaspoon cinnamon
- ½ teaspoon nutmeg
- Mix all ingredients together in a large bowl.
- Cover and chill for at least 1 hour.
- Serve on individual plates on salad greens.
This recipe can be doubled or tripled.