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Caramelized Chicken & Onion Tenders
This recipe is kosher for Passover.
Caramelized Chicken & Onion Tenders Eileen Goltz | Meat


1 1/2 to 2 lbs chicken breast, cut into strips

1 teaspoon salt

1/2 teaspoon pepper

2 teaspoon olive oil

2 cup thinly sliced onions

1 cup seedless raspberry jam

2 tablespoon wine vinegar

2 tablespoon ketchup

1 teaspoon minced ginger

1/2 teaspoon dried rosemary


Sprinkle chicken with salt and pepper, heat oil add onion and saute several minutes until soft and golden, add chicken and saute 8 minutes, remove onion and chicken from pan. Add the Jam, vinegar, ketchup, ginger and rosemary and cook 2 minutes add chicken and onions with juices and cook four minutes longer