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Caramel Baked Apples (pareve)
This recipe is kosher for Passover.
Caramel Baked Apples (pareve) Eileen Goltz | Dairy

Serves 6 to 8.

6 to 8 medium apples

1/2 cup raisins

3 tablespoons matzo cake meal

1/3 cup sugar

1/2 teaspoon cinnamon

3 tablespoons butter

1/4 cup chopped walnuts

1/2 cup water

1/2 cup orange juice


Preheat oven to 350. Wash apples; core then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers with raisins. Combine cake meal, sugar and cinnamon. Cut in butter with a pastry blender or fork. Stir in chopped walnuts. Sprinkle crumb mixture over the apples. Pour water and orange juice over apples. Bake, uncovered for 1 hour, basting occasionally.

Optional: Serve these baked apples with cream or ice cream.