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Caramel Apple French Toast 1 (dairy or pareve)
Caramel Apple French Toast 1 (dairy or pareve) Eileen Goltz. | Not Listed

Serves 6.

A wonderful treat for any fall morning or late night snack


1/2 cup brown sugar
1/2 cup butter or margarine
2 tablespoon light corn syrup
1 cup chopped pecans
12 slices sweet French bread
4 apples, thinly sliced
7 eggs
1 3/4 cups milk or non dairy substitute
1 teaspoon vanilla
cinnamon and nutmeg
whipped cream or non dairy whipped topping, optional


Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly. Pour into 9 x 13 glass baking dish (spray with a vegetable spray first). Sprinkle with 1 cup chopped pecans. Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top with sliced apples. Combine the eggs, milk, and vanilla in blender, blend until smooth. Then pour half the liquid mixture over first layer. Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture. Cover with plastic wrap and refrigerate overnight. Sprinkle with cinnamon and nutmeg and bake uncovered for 60-70 minutes at 350. Each person is served one double-layer serving. It can also be served with whipped cream.