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Caramel Apple French Toast
Caramel Apple French Toast Eileen Goltz | Pareve or Dairy
9½ hours 20 minutes
8 hours
1 hour, 10 minutes
6 servings

A wonderful treat for any fall morning or late night snack

  • ½ cup brown sugar
  • ½ cup butter or margarine
  • 2 Tablespoons light corn syrup
  • 1 cup chopped pecans
  • 12 slices sweet French bread
  • 4 apples, thinly sliced
  • 7 eggs
  • 1¾ cups milk or nondairy substitute
  • 1 teaspoon vanilla
  • Cinnamon and nutmeg
  • Whipped cream or nondairy whipped topping, optional

  1. Combine brown sugar, butter, and corn syrup and cook over medium heat until thickened, stirring constantly.
  2. Spray a 9x13-inch glass baking dish.
  3. Pour mixture into baking dish and sprinkle with 1 cup chopped pecans.
  4. Place one layer sliced French bread on syrup and pecans (equals 6 slices). Top with sliced apples.
  5. Combine the eggs, milk, and vanilla in blender, blend until smooth.
  6. Pour half the liquid mixture over first layer.
  7. Place second layer of sliced French Bread on top of apples and cover with remaining egg and milk mixture.
  8. Cover with plastic wrap and refrigerate overnight.
  9. Sprinkle with cinnamon and nutmeg and bake uncovered for 60 to 70 minutes at 350°F.

Serve each person 1 double-layer serving. It can also be served with whipped cream.