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Caramel Apple Crisp
Caramel Apple Crisp Eileen Goltz | Dairy
1 hour, 40 minutes 40 minutes
1 hour

Tastes almost as delicious as a caramel apple on a stick but it’s hot and you eat it with a spoon.

  • 1 cup orange juice
  • 10 cups apples
  • 2 cups all-purpose flour
  • 1½ cups brown sugar, packed
  • 3 cups oatmeal, (old fashioned)
  • 1 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (or freshly ground nutmeg to taste)
  • 1 (14 oz.) package caramels

  1. Preheat oven to 350°F. Spray baking pan with nonstick cooking spray.
  2. Mix together flour, brown sugar, oatmeal, and spices. Cut in butter until mixture becomes crumbly. Press 1/2 of crumb mixture into bottom of prepared baking pan.
  3. Peel, core, and slice apples; cut caramels into quarters. Layer 1/2 of apples and 1/2 of caramels over crumb mixture. Sprinkle with 1 cup of crumb mixture.
  4. Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Press remaining crumb mixture over top.
  5. Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes. Remove and drizzle with remaining 1/2 cup of orange juice. Continue baking 25 minutes or until apples are soft and mixture is bubbly.