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Candy Cane Cocoa
This recipe is kosher for Passover.
Candy Cane Cocoa Eileen Goltz | Dairy
20 minutes 10 minutes
10 minutes
4 servings

  • 4 cups milk
  • 3 (1 oz.) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes

  1. In a saucepan, heat milk until hot, but not boiling.
  2. Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
  3. Pour hot cocoa into four mugs, and garnish with whipped cream.
  4. Serve each with a candy cane stirring stick.