Butterscotch Brownie Mix
Eileen Goltz |
- ½ cup firmly packed flaked coconut
- ¾ cup chopped pecans
- 2 cups firmly packed brown sugar
- 2 cups flour mixed with 1½ Tablespoon baking powder and ¼ teaspoon salt
- Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.
- Attach this to the Jar
Butterscotch Brownies (pareve)
You will need:
¾ cup (1½ sticks) butter or margarine, softened to room temperature
2 eggs, slightly beaten
2 teaspoons vanilla
1 jar Butterscotch Brownie Mix
Preheat oven to 375°F.
Grease a 9x13 baking pan. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add the butter or margarine, eggs, and vanilla. Mix until completely blended.
Spread batter into prepared pan Bake in preheated oven for 25 minutes.
Cool 15 minutes in baking pan.
Cut brownies into 1 1/2 inch squares.