Buttermilk Cinnamon Coffee Cake

Ingredients

• 2¼ cups flour
• ½ teaspoon salt
• ¼ teaspoon ground ginger
• 2 teaspoons ground cinnamon
• 1 cup brown sugar
• ¾ cup white sugar
• ¾ cup vegetable oil
• 1 cup chopped pecans or walnuts
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg
• 1 cup buttermilk

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, salt, ginger, and 1 teaspoon of the cinnamon, both sugars and the oil.
3. When the mixture is thoroughly combined transfer about 3/4 cup of the mixture to another bowl and add the nuts and remaining cinnamon. Mix well and set aside.
4. To batter remaining in large bowl, add the baking soda, baking powder, egg and buttermilk. Mix well (small lumps are okay).
5. Pour the batter into greased 9 X 13 X 2 pan. Sprinkle the nut topping mixture over top.
6. Bake for 40 to 45 minutes.