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Brisket Rub
Brisket Rub Eileen Goltz | Pareve
10 minutes 10 minutes
1-1/8 cups

  • Tips for cooking a brisket with a rub:
    • Rub down the brisket with a light coat of mustard first, and then apply the dry rub.
    • For best results, wrap and refrigerate the brisket in foil for at least 12 hours before cooking.
Ingredients
  • ¼ cup brown sugar
  • ¼ cup salt
  • 2 Tablespoons chili powder
  • 1 Tablespoons garlic powder
  • 2 Tablespoons black pepper
  • 2 Tablespoons dried mustard
  • 1 Tablespoon cumin
  • 2 Tablespoons paprika

Instructions
  1. Mix all the ingredients in a container with a lid. Shake to combine.
  • Makes enough to coat an 8 to 10 lb. brisket.