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Bread Crust Zucchini Crust
Bread Crust Zucchini Crust Dairy
Serves 6.


3 slices whole wheat bread
1 tablespoon butter, softened
2 cups sliced zucchini
1 large tomato, chopped
1 1/2 teaspoon dried oregano
2 tablespoons flour
1 cup cottage cheese
2 eggs, beaten
3/4 cup plain yogurt or sour cream
1/3 cup grated Parmesan cheese


Preheat oven to 375. Cut bread slices in half diagonally, and arrange around edge of 9-inch pie plate. In a medium skillet, melt butter and saute zucchini until tender, about 3-5 minutes. Add tomato and oregano, and cook for 3 minutes. Stir in the flour, and spoon mixture into center of the bread-lined pie plate. In a bowl, mix the cottage cheese, eggs, yogurt, and 1/2 the Parmesan cheese. Spoon this mixture over the vegetables in the pie plate, and sprinkle with remaining parmesan cheese. Bake 30 minutes in the preheated oven, until firm in center.