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Bombay Six-Layer Cheese Ball
Bombay Six-Layer Cheese Ball Eileen Goltz | Dairy


This is wonderful spread on crackers or on apple wedges

  • 8 oz. cream cheese softened
  • 4 oz. sharp cheddar cheese, grated
  • ½ teaspoon curry powder
  • ⅓ cup mango chutney (available in specialty shops)
  • 2 Tablespoons flaked coconut, unsweetened
  • ¼ cup toasted pecans or almonds
  • 1 Tablespoon finely chopped scallions
  • 1½ Tablespoons currants (you can also use raisins)

  1. Combine cream cheese, cheddar and curry and beat by hand until smooth.
  2. Shape into a 5 1/2 inch diameter disc, 1 inch high Chill until firm (45 minutes).
  3. Spread chutney on top. Sprinkle coconut, nuts, scallions and currants.