Please consult the OU's guidelines for checking fruits and vegetables.

Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars Eileen Goltz. | Dairy

My friend Laurel gave me this recipe a million years ago and I still love it to make if as a gift.

Fresh Blueberries are generally insect infested. Please check “Special Instructions” section below for information on insect inspection of blueberries.


Blueberry Filling:

1 cup blueberries, chopped

1/4 cup orange juice

2 tablespoons sugar

2 teaspoons cornstarch

Crumb Mixture:

1 1/4 cups flour

3/4 cup old fashioned OR quick-cooking oats

3/4 cup firmly packed brown sugar

1/2 cup chopped nuts

1/2 cup butter

Cream Cheese Filling:

1 (8-ounce) package cream cheese, softened

2 large eggs

1/2 cup granulated sugar

2 tablespoons fresh lemon juice

1 teaspoon grated lemon peel


Preheat oven to 350. Lightly grease the bottom of a 13 x 9 x 2-inch pan. Set aside. In a small saucepan combine blueberry filling ingredients; stir until corn starch is dissolved. Cook over medium heat, stirring constantly until thick and bubbly, about 5 minutes. Set aside to cool slightly.

In a large bowl, combine all crumb mixture ingredients except butter; mix well. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture firmly in bottom of prepared baking pan. Bake for 10 minutes.

In a medium bowl mix together the cream cheese filling ingredients with electric mixer on medium speed until well blended; pour into baked crust. Spoon blueberry filling over cream cheese filling, swirl with knife to marbleize.

Sprinkle reserved crumb mixture over filling. Bake 20 to 25 minutes or until lightly browned. Cool completely. Cut into bars.

Insect Inspection for Blueberries: Blueberry season runs from the end of May to early October. Cultivated blueberries, the type most commonly found in the supermarket, are generally insectfree. Wild (uncultivated) blueberries, typically found in mountainous areas, require special inspection due to the greater prevalence of the blueberry maggot (worm). Inspection: Cultivated blueberries should be placed in a strainer or colander and washed thoroughly under running water. Wild blueberries must be carefully examined after washing. Spread them on a white cloth or a sheet of freezer paper and look for holes or other indications of worms.