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Cheese Blintzes
This recipe is kosher for Passover.
Cheese Blintzes Courtesy of Women's Branch of the Orthodox Union | Dairy
1 hour 30 minutes
30 minutes
12 blintzes

  • 1⅓ cups cake meal
  • 1 teaspoon salt
  • 3 cups water
  • 6 eggs

    Cheese Filling:
  • 1 lb. farmer cheese
  • 2 eggs
  • ¼ cup sugar
  • 1 teaspoon salt

  1. In a bowl, combine cake meal and salt. Add eggs and water, beating well (some lumps will remain).
  2. Heat frying pan or griddle; grease lightly with margarine, butter or oil.
  3. Pour ¼ cup batter into pan, tilt and swirl to spread evenly.
  4. Fry until batter is set and looks dry. Turn over onto paper or cloth towel. Repeat with rest of batter.

    Cheese Filling:
  5. Mash cheese in bowl. Add other ingredients and put about 2 Tablespoons in center of each blintz.
  6. Fold one side over, fold in edges and roll up.
  7. Fry in a little melted butter or oil until browned on both sides.