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Berry Cashew Granola
Berry Cashew Granola Eileen Goltz | Pareve
1 hour 15 minutes
45 minutes
5 cups

  • 2½ cup old-fashioned oats
  • 1 cup cashew halves
  • ½ cup wheat germ
  • ⅓ cup molasses
  • ⅓ cup honey
  • 1½ Tablespoons olive oil
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ cup dried cherries
  • ½ cup dried blueberries

  1. Preheat oven to 275°F. Grease a large bowl with nonstick cooking spray.
  2. In the greased bowl combine oats, cashews, and wheat germ.
  3. In a separate bowl, combine molasses honey, olive oil, cinnamon, and nutmeg; pour the liquid mixture over the dry mixture, stirring until evenly coated.
  4. Spread the mixture on a cookie sheet. Bake 45 minutes, stirring mixture every 15 minutes or so. Add dried berries during the last five minutes of baking. Cool on pan.
  5. Store in airtight containers.