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Berry Cashew Granola
Berry Cashew Granola Eileen Goltz | Pareve

Makes 5 cups

2 1/2 cup old fashioned oats

1 cup cashew halves

1/2 cup wheat germ

1/3 cup molasses

1/3 cup honey

1 1/2 tablespoon olive oil

2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup dried cherries

1/2 cup dried blueberries


Preheat oven to 275. Grease a large bowl with non stick cooking spray. In it combine oats, cashews, wheat germ. In a separate bowl, combine molasses honey, olive oil, cinnamon, and nutmeg; pour the liquid mixture over the dry mixture, stirring until evenly coated. Spread the mixture onto a cookie sheet. Bake 45 minutes, stirring mixture every 15 minutes or so. Add dried berries during the last five minutes of baking. Cool on pan; store in air tight containers.