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Beets with Pineapple
Beets with Pineapple Eileen Goltz | Pareve
30 minutes 5 minutes
25 minutes
4 servings

Ingredients
  • 2 Tablespoons brown sugar
  • 1 Tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 (8 to 9 oz.) can pineapple tidbits in syrup, 1 cup
  • 1 Tablespoons butter
  • 1 Tablespoon lemon juice
  • 1 can (about 16 oz.) sliced beets, drained

Instructions
  1. In a saucepan over medium heat, combine brown sugar, cornstarch, and salt. Stir in pineapple with syrup. Cook, stirring constantly, until mixture is thickened and bubbly.
  2. Add butter, lemon juice, and drained sliced beets. Heat thoroughly, about 4 to 6 minutes. .
  3. Serve immediately.
  • This recipe can be doubled or tripled.