Please consult the OU's guidelines for checking fruits and vegetables.

Beets in Orange Sauce
This recipe is kosher for Passover.
Beets in Orange Sauce Eileen Goltz | Pareve
1 hour, 45 minutes 15 minutes
5 minutes
1 hour, 25 minutes
4 servings

Ingredients
  • 4 large beets, trimmed
  • 1 cup orange juice
  • 2 Tablespoons sugar
  • 2 Tablespoons butter or margarine
  • 1 Tablespoon minced orange peel (orange part only)
  • 2 teaspoon red wine vinegar

Instructions
  1. Preheat oven to 400°F.
  2. Wrap 2 beets together in foil. Repeat with remaining beets.
  3. Place on baking sheet and cook until tender, about 1 hour 15 minutes. Cool.
  4. Peel beets and cut each into 8 wedges.
  5. Combine beets and the remaining ingredients in medium saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper.

Serve hot. Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.


Remember to make an Eruv Tavshilin!

Wednesday, September 20th Erev Rosh Hashanah
Click here to sign up for an email reminder.


For more information on Eruv Tavshilin click here.