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Beef Bourguignon
This recipe is kosher for Passover.
Beef Bourguignon Courtesy of Women's Branch of the Orthodox Union | Meat
3 hours
15 minutes
2 hours, 45 minutes
6 to 8 servings

A kosher for Passover beef dish

Ingredients
  • 2 lb. lean beef (such as stew beef) cut in 1½ inch pieces
  • 2 teaspoons salt
  • ½ teaspoons pepper
  • ⅓ cup oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 clove garlic, minced
  • 1 can (6 oz.) tomato paste
  • 2 cups water
  • 1 cup red wine
  • ½ lb. fresh mushrooms

Instructions
  1. Sprinkle beef with salt and pepper.
  2. Heat oil in large skillet and brown meat. Transfer to large greased casserole dish.
  3. Add onion, carrot and garlic to pan and cook about 5 minutes.
  4. Add onion mixture to beef; then add tomato paste, water, wine and mushrooms.
  5. Cover with foil and bake at 350°F for 2½ hours, or until meat is tender.