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Batter Bread
Batter Bread Eileen Goltz | Dairy
1 hour, 35 minutes 25 minutes
35 minutes
35 minutes
2 loaves

  • 1 cup warm water
  • 2 Tablespoons brown sugar
  • 2 Tablespoons yeast
  • 3½ cups warm water
  • 1 Tablespoon warm water
  • ⅓ cup cooking oil
  • ⅓ cup honey
  • 1 cup dry milk
  • 1 Tablespoon salt
  • 4 cups white flour
  • 4 cups wheat flour

  1. Grease 2 loaf pans and set them aside.
  2. In a bowl combine the one cup water, brown sugar and yeast. Set aside for 10 minutes.
  3. Add the remaining water, oil, honey milk and salt. Mix together the ingredients and then add the flours.
  4. Pour the batter into the prepared loaf pans and put them in a cold oven. Turn oven on to 350°F for 1 min., then turn oven off for 15 minutes. Turn the oven back on to 350°F and bake for 35 to 40 minutes or until golden brown.
  5. Remove from the oven. Cool for 10 to 15 minutes and remove from the pan.
  6. Let cool before slicing.

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