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Basic Green Tomatillo Salsa
This recipe is kosher for Passover.
Basic Green Tomatillo Salsa Eileen Goltz | Pareve
15 minutes 10 minutes
5 minutes

  • 8 green tomatillos
  • ½ large Onion
  • Fresh green chile serrano (as many as you want)
  • 1 clove garlic
  • Salt and pepper
  • 10 cilantro leaves, optional

  1. Peel the green tomatillos if they still have the dry skin.
  2. In a boiling water, cook the tomatillos and chilies serranos for 1 or 2 minutes.
  3. Process all the ingredients in a food processor.

You can use this fresh salsa for tacos or quesadillas or if you want it warm you can cook it in a sauce pan. Just add a little vegetable oil to the bottom of the sauce pan, heat it gently, add the salsa cook 10 to 15 min over a low heat.