Please consult the OU's guidelines for checking fruits and vegetables.

Basic Green Tomatillo Salsa
This recipe is kosher for Passover.
Basic Green Tomatillo Salsa Eileen Goltz | Pareve
15 minutes 10 minutes
5 minutes

Ingredients
  • 8 green tomatillos
  • ½ large Onion
  • Fresh green chile serrano (as many as you want)
  • 1 clove garlic
  • Salt and pepper
  • 10 cilantro leaves, optional

Instructions
  1. Peel the green tomatillos if they still have the dry skin.
  2. In a boiling water, cook the tomatillos and chilies serranos for 1 or 2 minutes.
  3. Process all the ingredients in a food processor.

You can use this fresh salsa for tacos or quesadillas or if you want it warm you can cook it in a sauce pan. Just add a little vegetable oil to the bottom of the sauce pan, heat it gently, add the salsa cook 10 to 15 min over a low heat.


Remember to make an Eruv Tavshilin!

Wednesday, September 20th Erev Rosh Hashanah
Click here to sign up for an email reminder.


For more information on Eruv Tavshilin click here.