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Barbeque Green Beans
Barbeque Green Beans Eileen Goltz | Meat
1 hour 15 minutes
45 minutes
4 to 6 servings

  • 2 to 4 slices kosher breakfast beef
  • 1 small onion
  • 1 teaspoon minced garlic
  • 4 to 5 cups fresh green beans
  • 1 to 2 teaspoons seasoned salt
  • ½ to 1 teaspoon black pepper
  • ¾ cup prepared hickory barbeque sauce

  1. Preheat oven to 325°F.
  2. Cook breakfast beef until crisp in a heavy skillet. Remove the breakfast beef but don’t drain the pan. Cool the breakfast beef on paper towels then crumble and set aside.
  3. Chop onion and sauté together with garlic in the drippings for about 3 minutes (they still should be crispy but starting to wilt).
  4. Lightly grease a 3-quart casserole dish. In the dish combine the green beans, breakfast beef, onions, garlic, season salt and barbeque sauce.
  5. Bake for 35 to 45 minutes.

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