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Baked Banana Crumble (dairy or pareve)
This recipe is kosher for Passover.
Baked Banana Crumble (dairy or pareve) Eileen Goltz. | Pareve or Dairy

Serves 8.

1 1/2 cups orange juice

2 teaspoon vanilla extract

10 ripe, firm bananas, peeled and sliced into 1" pieces

1/2 cup matzo meal

1 cup matzo farfel

1 1/2 cups brown sugar

1/4 teaspoon nutmeg

1 teaspoon salt

1/2 cup sliced almonds

1 stick margarine or butter


Preheat oven to 375. In a small bowl combine the orange juice and vanilla and set it aside. Slice the bananas and arrange in a 9” X 13” baking dish. Combine matzo meal, farfel, brown sugar, nutmeg and salt. Cut in the margarine or butter and blend until it resembles a small crumble mixture. Drizzle bananas with orange juice/vanilla mixture. Spoon crumble mixture over fruit and sprinkle with almonds. Bake for 20 minutes. Serve warm. Great with vanilla yogurt.