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Avocado Corn Salsa
Avocado Corn Salsa Pareve
Makes about 1 1/2 cups


2 small to medium ripe avocados, peeled, seeded, and finely diced

1 cup fresh or frozen corn kernels

2 medium tomatoes, seeded and finely diced*

2 to 3 tablespoons lime juice

1 tablespoon finely chopped fresh cilantro

1/2 to 1 teaspoon minced hot green chile peppers

1/2 teaspoon salt


In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers, and salt. Cover and refrigerate until ready to be served.

Makes about 1 1/2 cups. This recipe can be doubled or tripled.