An amazing salad that you can top with chicken or fish or cheese or all by itself!
1 (14-ounce) can hearts of palm, drained, sliced into rounds
4 ripe avocadoes, diced
1 small red onion, sliced thin
1/2 to 1 cup pine nuts, toasted
bib or red leaf lettuce leaves, shredded
1 teaspoon minced garlic
1/4 cup chopped parsley
3 tablespoons lemon juice
1/2 teaspoon sugar
2 teaspoons dried dill
1/4 teaspoon salt
1/2 cup oil
1. Place all the dressing ingredients in a bowl and whisk them together (you can also put the ingredients in a container with a tight lid and shake it to combine). Set the dressing aside.
2. In a large salad bowl combine the hearts of palm, avocado, and red onions. Add the dressing and toss to coat.
3. Divide the lettuce between 8 plates and mound the hearts of palm mixture on top. Sprinkle the pine nuts on top and serve