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Asian Spice Rub
This recipe is kosher for Passover.
Asian Spice Rub Eileen Goltz | Pareve


2 tablespoons dry chopped chives
1 tablespoon dry minced garlic
1/2 teaspoon cracked black pepper
1 teaspoon sea salt
1 teaspoon dry ground ginger


Combine all ingredients. Rub mixture into beef just before grilling or cooking. Makes about 4 tablespoons, enough for 2 pounds of beef or chicken.