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Apricot Coconut Filling (pareve)
Apricot Coconut Filling (pareve) Eileen Goltz | Not Listed


2 cups apricot preserves
1/2 cup shredded coconut 1/2 cup toasted chopped walnuts
grated zest of one lemon


Combine all ingredients in a bowl and mix well. Cover with plastic wrap and

Refrigerate for at least 1 hour. 

Makes 3 cups.