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Apricot Coconut Filling
Apricot Coconut Filling Eileen Goltz | Pareve

Makes 3 cups
  • 2 cups apricot preserves
  • ½ cup shredded coconut
  • ½ cup toasted chopped walnuts
  • Grated zest of one lemon

  1. Combine all ingredients in a bowl and mix well.
  2. Cover with plastic wrap and refrigerate for at least 1 hour.