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Apple and Potato Latkes
This recipe is kosher for Passover.
Apple and Potato Latkes Eileen Goltz | Pareve
30 minutes 20 minutes
10 minutes
10 pancakes

  • 1 lb. russet potatoes, peeled
  • 1 apple, peeled and cored
  • 1 large egg
  • ¼ cup flour
  • Salt
  • Ground pepper
  • Oil
  • Powdered sugar

  1. Grate the potatoes and apples together in food processor.
  2. Put the shredded mixture into a colander and squeeze out liquid.
  3. Place the mixture in a bowl and add the egg and flour, and salt and pepper to taste. Mix well.
  4. In large nonstick skillet, heat enough oil to cover bottom of the pan.
  5. Spoon out the batter into pan (approx. 2 to 3 tablespoons per latke), being careful not to crowd the latkes.
  6. Cook until crisp and brown on one side, then turn and fry on other side.
  7. Keep finished pancakes warm in oven all pancakes are fried.
  8. Drain on paper towels.
  9. Sprinkle with powdered sugar if desired just before serving.