Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
• RFR Beverage Alerts By Rabbi Yosef Grossman RC, Editor – The Daf HaKashrus
• Food Production Safety Training By Rabbi Gad Buchbinder
• Excerpts From RFR Memo August 2, 2005 By Rabbi Eliyahu Safran Senior RC,Director,Review and Update Dept.
• Kashruth Alerts and Advisory