Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
• Cholov Yisroel: Unraveling The Mysteries – Part I
• The How’s and ‘Wise’ of Mevushal – Part II, by Rabbi Nachum Rabinowitz, Senior Rabbinic Coordinator