2003

Nisan 5763 / April 2003

Vol. 11 / No. 7

•    Using Graphs By Rabbi Avrohom Y. Stone
RFR- NJ AND PA
•    Kashrus Questions from Kuwait By Rabbi Yosef Grossman

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Sivan 5763 / June 2003

Vol. 11 / No. 9

•    Food Ingredients Labels:  A Primer on Regulations (Part I)
By Rabbi Gavriel Price, Ingredients Approval Registry

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Tammuz 5763 / July-August 2003

Vol. 11 / No. 10

•    Food Ingredients Labels: A Primer on Regulations (Part II) By Rabbi Gavriel Price
Ingredients Approval Registry
•    Bright Ideas By Rabbi Gavriel Price

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Elul 5763 – Tishrei 5764 September – October 2003

Vol. 12 / No. 1

•    Cough Medicines, Vitamins and Other Over-the-Counter Pharmaceuticals (Part I)
Highlights of a Presentation Given by Rav Yisroel Belsky Shlita at the ASK – Hakhel Seminar – “The Kashrus of Medications” March 9, 2003
Transcribed by Rabbi Yosef Grossman
•    Bright Ideas – Data Loggers By Rabbi Elisha Rubin

Cheshvan 5764 / November 2003

Vol. 12 / No. 2

•    Cough Medicines, Vitamins And Other Over-The-Counter Pharmaceuticals (PART TWO)
Highlights of a Presentation Given by Rav Yisroel Belsky Shlita at the ASK OU – Hakhel Seminar
“The Kashrus of Medications” March 9, 2003
TRANSCRIBED BY RABBI YOSEF GROSSMAN
•    Campbell’s Vegetarian Vegetable Soup Receives OU Certification By Stephen Steiner Director of Public Relations

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Fall 2003

• Eating their Wheaties:
  OU Certification Helps Propel General Mills To New Heights In Food Sales
• Making the Case for Kosher Casein in the Former USSR
• Erie Food International
  by Glenn Motsinger
• American Casein Company
  by Jane Macey
• From Alaska – the Call of the Wild (Salmon)
  by Rabbi Chaim Goldberg
• Specialty Needs for Kosher Processing
  by: Dennis Martin, Director, Food Industry Division, ChemTreat, Inc.
• Leads to Industrial Innovation
• ON THE ROAD – The Wondrous World of New Jersey
  by Rabbi Avrohom Stone
• Jewish Pastry Thrives Under Muslim Owner Choosing Kosher Route Paid Off For Chewy’s Rugelach
  by Asher Price
• The Quest: Achieving OU Certification at Morgan Foods, Inc.
• OU-P: The Letters That Lead to Higher Sales
  by Rabbi Yonatan Kaganoff
• An American (Dairy) Revolution?

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Winter 2003

• Bumble Bee Seafood’s
  A Kosher Tradition
• It’s Your Spud
  How to keep your potatoes Kosher
• Dear Rabbi
  Understanding the Fine Print of Schedule A
• Simply the Best
• Lets Get Chemical
  Kosher Issues in the Chemical World
• Acidulants:
  OU CertifiedShellfish-Free Glucosamine
• Telling It Like It Is
• Let’s Talk Turkey
• Carriage House Companies, Inc.
  Appreciates OU RFR

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Summer 2003

• It’s Not Easy Being Green
  The Success Story of Hanover Foods
• RMC Numbers on Your Schedule A– for Better OU Service
• A Fish Story
  The OU Challenges of the Sea
• Kosher Meets Moby Dick
  Issues in Kosher Shipping
• Always Check the Label
  A Review of Schedule B
• No Gulf in Kosher Observance:
  How an OU Expert Helped the Troops in Iraq Observe the Dietary Laws /li>
• A&B Gefilte Fish –
  No Labor, No Preservatives
• How to Get Kosher Certification
  The process takes time, but the benefits are worth it

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