Yes, bread crumbs should be Pat Yisrael as well. There were poskim who were lenient regarding bread crumbs that are used for deep frying. This is because frying is a different process than baking and the deep frying is viewed as the completion of the bread crumb preparation (see Teshuvat Avnei Nezer Y.D. 100). Since this is a matter of dispute, unless there is a pressing need, Pat Yisrael bread crumbs should be used.