It all began in the mysterious souks of Marrakesh. As Sally, a renowned South African chef, made her way through the maze of narrow streets, she found herself unable to resist the mounds of flavoured nougat on offer. Intrigued y the taste, Sally embarked on a quest for the perfect confectionery, drawing on recipes from Morocco to Tunisia and France to Italy. Sally Williams Fine Honey Nougat is made entirely by hand in small batches and contains no gelatine. Sally’s secret formula is quite simply the finest honey nougat in the world.

http://www.sallywilliamsfinefoods.com