The Cheese Guy –
Raising the “CHEESE-Y” to an Art.
TheCheeseGuy.com specializes in small production, high end, artisan, kosher cheeses. We partner with the very best, family owned dairy farms in order to produce our extra creamy jacks, crumbled blues, local sharp cheddars, tangy goats and imported Italian and European specialty cheeses. Every batch of cheese is tasted by Brent Delman (The Cheese Guy) before allowing it to be shipped out under our name.
Some of our cheese wheels are naturally aged and washed with organic extra virgin olive oil by Brent, in our New York cheese cellar. This is done in order to give our cheese a complex flavor and sharpness usually found in European style cheeses. We are excited to be taking Kosher cheeses to entirely new heights.
The adventurous spirit will love our exotic combos like jalapeno cheddar jack and marble. Those who crave Blue Cheese should try our distinctive version, made by 3rd generation Wisconsin master cheese makers. While most of our cheeses are produced domestically at family owned dairy farms, we do produce some cheeses abroad in Italy – made in the finest Italian tradition in small dairies that dot the countryside. Make sure to try our Pecorino Romano cheese aged over 18 months – it’s the best of the best!http://www.thecheeseguy.com