Lapi Gelatine was established in 1966. Soon after, our products became well known, gaining the trust of major companies operating in the Edible and Pharmaceutical fields. Thanks to the experience of our technicians and operators, ten years ago our company launched its new product -fish gelatine, now widely available with OU kosher certification.

Lapi Gelatine manufactures the broadest range of kosher fish gelatine for kosher food, pharmaceutical and cosmetic industries.