Icelandic Water Holdings ehf

Icelandic Glacial Natural Spring Water has been found to be naturally free of impurities. In the interest of safety, the following extensive purification methods are employed to ensure you are drinking the purest water on the planet. In fact first time Icelandic Glacial comes into contact with the open air is when you break the seal. Our water also features an uncommonly high, naturally occurring alkaline pH level of 8.4. and with a TDS level of just 62 parts per million (PPM).

Ongoing testing is continually conducted to ensure Icelandic Glacial Water meets top food safety and quality standards. Our facilities and products are fully accredited by the NSF (recognized as the world’s leading third party standards certification authority) and always meet or exceed U.S.A. Food & Drug Administration and World Health Organization requirements.