Nestled in Enosburg Falls, Vermont, the state’s dairy capital, Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. We continue the tradition today, supplying retail, food service, club store, private label, and co-pack customers throughout the U.S.and select international markets, with Yogurt & Cream Cheese, Cultured Cream Cheese, Cream Cheese, Neufchatel, Flavored Cream Cheese Dips and Spreads, Baker’s Cheese, Mascarpone, rBGH free, Organic, reduced fat. HACCP program, AIB and Silliker.

http://www.franklinfoods.com